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CRAIGARD HOTEL SAMPLE DINNER MENU
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| Starters |
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Soup of the day
Homemade Soup served with a Roll and Butter
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£3.50 |
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Garlic Chicken Goujons
Deep Fried Breaded Garlic Chicken Goujons served with Mayonnaise Dip and Salad Garnish
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£4.75 |
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Lemon Sole Goujons
Deep Fried Breaded Lemon Sole Goujons served with Tartare Sauce and Salad Garnish
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£4.75
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Spinach and Feta Cheese Goujons
Deep Fried Breaded Spinach and Feta Cheese Goujons served with Sweet Chilli Dip and Salad Garnish
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£4.75 |
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Local Traigh Mhor Cockles (When Available)
Traigh Mhor Cockles, hand picked off our local airport daily!
Cooked in Garlic Butter and served with Buttered Brown Bread and Salad Garnish
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£6.75 |
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Prawn Cocktail
Lucious North Atlantic Prawns Coated with Our Own Marie Rose Sauce served on a Bed of Lettuce Leaves, Tomato and Cucumber
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£5.95 |
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Deep Fried Seasoned Potato Wedges
Served with a Mayonnaise Dip
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£3.75 |
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Main Courses
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Roast of the Day
Barra Lamb or Scotch Beef served with Potatoes and Vegetables and Gravy
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£9.50 |
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Traditional Meat Lasagne
Chefs Own Meat Lasagne, Pasta with Mince Beef in a Tomato Sauce layered With Cheese Sauce
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£8.95 |
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Steak Pie
Homemade Prime Scotch Steak Pie served with Chips or Potatoes and Vegetables
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£9.50 |
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Sirloin Steak
Local Scottish Sirloin Steak topped with a Brandy and Peppercorn Cream Sauce
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£16.50 |
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Chicken Fillet and Haggis
Plump Chicken Fillet set on a bed of Haggis, coated with a Malt Whisky Cream Sauce
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£9.50 |
Curry of the Day
Homemade Medium Hot Curry Served with Boiled Rice
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£9.50 |
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Sweet and Sour Chicken Balls
Served with Boiled Rice
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£8.95 |
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Chicken Kiev
Breaded Chicken Kiev served with Chips and Salad
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£8.95 |
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Fillet of Scottish Salmon
Poached Fillet of Scottish Salmon topped with Parsley Butter
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£9.50 |
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Local Hand Dived Scallops
Fresh Local Scallops sautéed with Mushrooms, Onions, Cointreau and Cream Sauce
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£14.00 |
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Breaded Wholetail Scampi
Deep Fried Breaded Scampi served with Chips and Salad
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£9.95 |
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Breaded Haddock
Deep Fried Breaded Haddock served with Chips and Salad
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£8.95 |
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Macaroni Cheese
Homemade Macaroni Cheese served with Chips
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£7.50 |
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Nut Roast
Mixed Nuts blended together with Mushrooms, Celery, Leeks, Carrots and Wholemeal Rice complemented with Cranberry Sauce
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£8.50 |
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Vegetable Lasagne
Chefs Own Vegetable Lasagne served with Chips
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£8.95 |
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Fresh Locally Caught Lobster
Market Price Lobster is offered subject to availability and 24 hours notice
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All served with Salad Garnish. Chips, Potatoes Or Seasonal Vegetables
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| Desserts |
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Hot Chocolate Fudge Cake
Homemade Hot Chocolate Fudge Cake served with Vanilla Ice Cream or Cream
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£4.50 |
Sticky Toffee Pudding
Chefs Own Sticky Toffee Pudding topped with Toffee Sauce and served with Vanilla Ice Cream of Cream
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£4.50 |
Hot Treacle Sponge
Treacle Sponge served Hot with Custard
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£4.50 |
Fruit Crumble
Homemade Fruit Crumble complemented with Ice Cream, Cream or Warm Custard
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£4.50 |
Meringue Nest
Meringue Nest filled with Peaches and drizled with Brandy, topped with Vanilla Ice Cream
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£4.50 |
Ice Cream Selection
Selection of Vanilla, Strawberry or Chocolate Ice Cream served with a Wafer Biscuit
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£3.50 |
Mature Cheddar Cheese and Biscuits
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£3.50 |
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| Pot of Tea or Coffee with a Mint Crisp, served in the lounge |
£1.50 |
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