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A family run licensed restaurant specialising in Indian cuisine combining local seafood with fragrant spices. Their inventive scallop pakora is just one of many delights on offer here.
This restaurant has gained national recognition for its delicious food from Visit Scotland, who named it in their 2007 shortlist of the top 3 ‘ Taste of the Hebrides. ‘
- Open: Morning ‘til lateExtras: Book to avoid disapointment