A family run licensed restaurant specialising in Indian cuisine combining local seafood with fragrant spices. Their inventive scallop pakora is just one of many delights on offer here. This restaurant has gained national recognition for its delicious food from Visit Scotland, who named it in their 2007 shortlist of the top 3 ‘ Taste of the Hebrides. ‘ Read more...

“Open to non-residents” The Isle of Barra Hotel’s modern restaurant with its enormous floor to ceiling windows provides spectacular views over the Halaman Bay below as well as being a renowned location for watching the brilliant colours of the sunset. Specialising in Barra beef, lamb and seafood as well as an impressive selection of fine wines from around the world, Read more...

“Open to non-residents” The small, friendly team are sure to greet you with warm, island hospitality as you unwind and enjoy the food served up in the comfortable dinning room and bar lounge. Overlooking the local fishing port of Ardveenish and close by the cockle strand, the restaurant is ideally situated for the supply of the freshest local seafood. Read more...

“Open to non-residents” With its friendly, welcoming environment, Craigard is an ideal place to eat and drink. Recently renovated, the light, spacious dinning room is a romantic setting where you can gaze out over the majestic islands dotted along the horizon. Serving locally caught seafood such as scallops and cockles along with the renowned ‘catch of the day’ this restaurant Read more...

“Open to non-residents” The dining room in the hotel boasts dazzling views over the bay which you can enjoy as you have a delicious meal. The hotel is well known for the quality of its food, with its accomplished, internationally experienced Chef, Slawek Pilarski, capitalising on the wealth of fresh ingredients available. With an extensive seafood menu, a variety of Read more...