Kris Cairns

Dining on my own . The staff were really friendly. I d forgotten/ lost my glasses, and my arms aren’t t long enough to stretch out to read the menu.
The scallop pakora and dip was a sublime experience . The Best pakora dish Ever!. A feast of Scottish marinara for the main dish.. Soaked up the juices with a roasting hot chapati. Too much in the end. And I wanted to leave a wee space for the dessert . Apple crumble cheesecake and some pouring cream . The most Fantastical and delightful meal Ever! X